Name: Rhubarb Galette
Total time: 30 min
Yield: 4
Ingredients: 20g butter, melted; 275g trimmed rhubarb, cut into 5cm lengths (see tips); ⅓ cup (75g) brown sugar; 1 tsp grated orange rind; 1 sheet frozen puff pastry, just thawed; 2 tbsp almond meal; 10g butter, extra, melted; 2 tsp icing sugar; zested orange rind (see tips) and thick cream, to serve

VMG Recipes