Name: Red Onion & Fig Marmalade
Total time: 1 h
Yield: 4
Ingredients: 80g butter, chopped; 2 tbsp extra virgin olive oil; 1kg red onions, sliced thinly; 3 cloves garlic, sliced thinly; 1 tsp sea salt flakes; ⅓ cup (75g) caster sugar; 2 tsp thyme leaves; ½ cup (100g) dried figs, chopped finely; ⅔ cup (160ml) red wine vinegar; ⅓ cup (80ml) port

VMG Recipes