Name: Red Curry Fish Cakes
Total time: 25 min
Yield: 4
Ingredients: 500g skinless boneless firm white fish fillets, chopped; 2 tbsp Thai red curry paste; 1 tsp finely grated lime rind; 1 tbsp lime juice; 1 tbsp fish sauce; 2 green onions, sliced thinly; 2 tbsp finely chopped coriander; olive oil cooking spray; to serve: extra chopped coriander, mixed green salad, lime wedges and sweet chilli sauce

VMG Recipes