Name: Raspberry-Chia Coconut Slice
Total time: 50 min
Yield: 18
Ingredients: 90g butter, softened; ½ cup (110g) caster sugar; 1 egg; ⅔ cup (100g) plain flour; ⅓ cup (50g) self-raising flour; RASPBERRY-CHIA JAM; 250g fresh or frozen raspberries; 1 tbsp white chia seeds; 2 tsp maple syrup; COCONUT TOPPING; 2 eggs; 2 cups (160g) desiccated coconut; ⅓ cup (75g) caster sugar

VMG Recipes