Name: Rainbow Salad with Roast Pork
Total time: 45 min
Yield: 4
Ingredients: 500g pork fillets; 2 tsp extra virgin olive oil; 1 medium head broccoli (350g), separated into florets; 60g baby spinach leaves; 1 cup mint leaves; 9 red radishes (315g), trimmed, shaved; 1 medium fennel (300g), trimmed, shaved; 1 medium orange carrot (120g), grated coarsely; 1 medium purple carrot (120g), grated coarsely; 2 slices wholemeal sourdough bread (70g), halved; PEANUT & TAHINI DRESSING; ⅓ cup (95g) natural crunchy peanut butter; 2 tbsp tahini; 1 tbsp apple cider vinegar; 1 small clove garlic; 2 tbsp natural Greek yoghurt

VMG Recipes