Name: Queen Of Puddings With Sago
Cook time: 4 h
Yield: 4
Ingredients: 3 eggs, separated; 1 cup (220g) caster sugar; 300ml milk, warmed; 200ml pouring cream, warmed; 1 cup (75g) panko (Japanese) breadcrumbs; _ cup (50g) sago pearls; 2 tsp finely grated lemon rind; 1 tsp vanilla bean paste; 11/3 cups (200g) frozen mixed berries

VMG Recipes