Name: Pumpkin With Sage & Fetta
Total time: 40 min
Yield: 4
Ingredients: 800g Kent pumpkin, unpeeled, cut into 1.5cm wedges; 2 tbsp extra virgin olive oil; 1 bunch sage, leaves picked; 60g fetta, crumbled; ⅓ cup (35g) walnut halves, roasted, chopped coarsely; to serve: balsamic vinegar and extra virgin olive oil

VMG Recipes