Name: Provencal Beef Stew
Total time: 1 h 55 min
Yield: 4
Ingredients: 2 tablespoons extra virgin olive oil; 1kg gravy beef, cut into 2cm pieces; 2 rindless bacon slices (130g), chopped coarsely; 1 medium leek (350g), sliced thinly; 2 medium carrots (240g), diced; 1 stalk celery (150g), trimmed, diced; 2 cloves garlic, crushed; 400g can crushed tomatoes; 1½ cups (375ml) beef stock; 1 cup (250ml) dry red wine; 2 bay leaves; 4 sprigs thyme; 6 sprigs flat-leaf parsley; 2 medium zucchini (240g), sliced; ½ cup (75g) pitted black olives

VMG Recipes