Name: Prosecco Jellies with Cherries & Berries
Total time: 30 min
Yield: 6
Ingredients: 750ml bottle prosecco rosé; 2 cups (440g) caster sugar; 2 cups (300g) fresh cherries, pitted; 8 tsp powdered gelatine; 1 cup (250ml) water; 500g strawberries; 125g raspberries; 125g blueberries; cooking-oil spray; 2 tsp icing sugar

VMG Recipes