Name: Prawn & Zucchini “noodle” Pad Thai
Total time: 30 min
Yield: 4
Ingredients: 30g chopped seeded dates; ⅔ cup (100g) roasted cashews, 1 tbsp reserved; 2 tbsp lime juice; 1 tsp cayenne pepper; 1 tbsp chopped fresh ginger; 2 cloves garlic, crushed; ½ bunch coriander, roots and stems washed and chopped finely, leaves picked; 1 large zucchini (150g); 150g mung bean vermicelli; 1 tbsp extra virgin olive oil; 800g uncooked king prawns, peeled, deveined, with tails intact; 2 medium carrots (240g), cut into matchsticks; 2 limes (130g), cut into cheeks

VMG Recipes