Name: Prawn Rolls
Prep time: 15 min
Yield: 6
Ingredients: ¾ cup (225g) mayonnaise; 2 tbsp tomato sauce; 2 tbsp worcestershire sauce; 2 tbsp lemon juice; 350g cooked shelled king prawns, tails intact; 6 brioche buns (150g); ½ small iceberg lettuce, shredded; 1 trimmed stalk celery (100g), sliced thinly; ½ small red onion (50g), sliced

VMG Recipes