Name: Prawn Pad Thai
Total time: 1 h
Yield: 12
Ingredients: 2 tbsp small dried shrimps; 400g dried rice noodles; ⅓ cup (80ml) peanut or vegetable oil; ¼ cup (60ml) boiling water; ½ cup (135g) grated palm sugar; 1 tbsp tamarind puree (concentrate); ¼ cup (60ml) lime juice; ⅓ cup (80ml) fish sauce; 2 tbsp soy sauce; 800g uncooked medium king prawns; ⅔ cup (100g) roasted unsalted peanuts; 3 cloves garlic, crushed; 1 fresh long red chilli, chopped finely; 3 eggs, beaten lightly; 6 green onions, sliced thinly on the diagonal; ½ cup (40g) fried Asian eschalots; 150g bean sprouts; 1 cup firmly packed coriander leaves; 2 limes, each cut into 6 wedges

VMG Recipes