Name: Potato Gratin With Rosemary
Total time: 45 min
Yield: 6
Ingredients: 750g potatoes, peeled; ⅔ cup (160ml) pouring cream, warmed; ⅓ cup (80ml) milk, warmed; 2 cloves garlic, crushed; 1 tbsp rosemary leaves; 1 small onion (80g), sliced thinly; 1 cup (120g) grated Gruyère cheese; sea salt flakes, to serve

VMG Recipes