Name: Potato Gratin
Total time: 45 min
Yield: 6
Ingredients: 750g potatoes, peeled; ⅔ cup (160ml) pouring cream, warmed; ⅓ cup (80ml) milk, warmed; 1 tbsp rosemary leaves; 2 cloves garlic, crushed; 1 small onion (80g), sliced thinly; 1 cup (120g) grated gruyère cheese; to serve: sea salt flakes

VMG Recipes