Name: Potato & Cheddar Soup
Yield: 4
Ingredients: 1 stalk celery (150g), trimmed, chopped coarsely; 1kg potatoes, chopped coarsely; 2 medium onions (300g), chopped coarsely; ½ small cauliflower (500g), chopped coarsely; 3 cloves garlic, sliced thinly; 2 cups (500ml) vegetable stock; 1½ cups (180g) coarsely grated cheddar; ⅓ cup (80ml) thickened cream; ¼ cup micro herbs (optional)

VMG Recipes