Name: Potato, Celeriac & Cheddar Soup
Total time: 1 h 10 min
Yield: 4
Ingredients: 2 tbsp olive oil; 2 medium onions (300g), chopped; 3 cloves garlic, crushed; 1 stalk celery (150g), trimmed, chopped; 1kg potatoes, peeled, chopped; 500g celeriac, peeled, chopped; 1 litre (4 cups) vegetable stock; 1½ cups (180g) coarsely grated cheddar; ⅓ cup (80ml) thickened cream; ¼ cup fresh micro herbs (optional); herbed ciabatta bread, to serve

VMG Recipes