Name: Pot-roasted Beef with Mushrooms & Thyme
Total time: 1 h 25 min
Yield: 4
Ingredients: 1 tbsp extra virgin olive oil; 1kg piece beef bolar blade roast, fat trimmed; 1 medium onion (150g), sliced thickly; 6 cloves garlic, peeled; 400g Swiss brown mushrooms; 2 tbsp tomato paste; 4 thyme sprigs; ½ small savoy cabbage (600g), cut into 4 wedges; olive oil spray; 4 slices wholemeal sourdough bread (100g); ¼ cup chopped flat-leaf parsley

VMG Recipes