Name: Pork, Sage & Apple Pies
Total time: 35 min
Yield: 4
Ingredients: 400g pork & fennel sausages; 40g butter; 2 small granny smith apples (260g), peeled, cored, cut into 1cm pieces; ½ cup (120g) sour cream; 2 tbsp finely chopped fresh sage leaves; ¼ tsp ground nutmeg; 4 sheets frozen shortcrust pastry, thawed; 2 sheets frozen puff pastry, thawed; 1 egg, beaten lightly; small fresh sage leaves, extra; cooking oil spray; 1 cup (300g) apple sauce

VMG Recipes