Name: Pork In Ginger Beer
Total time: 8 h
Yield: 6
Ingredients: 2 tablespoons olive oil; 1.5kg (3lb) piece pork scotch fillet (neck); 12 shallots, halved; 100g (3oz) sliced prosciutto, chopped coarsely; 2 cloves garlic, crushed; 2 teaspoons fennel seeds; 1 teaspoon ground ginger; 1 teaspoon ground cinnamon; 1½ cups (375ml) ginger beer; ⅓ cup (80ml) chicken stock; ¼ cup (55g) firmly packed dark brown sugar; 2 sprigs fresh rosemary; 2 tablespoons fresh micro herbs

VMG Recipes