Name: Popcorn Chicken Salad
Total time: 30 min
Yield: 4
Ingredients: 4 cups (40g) salted natural popcorn; ¾ cup (55g) panko breadcrumbs; ⅓ cup (50g) cornflour; 1 tsp sweet paprika; 1 tsp sea salt flakes; ½ tsp freshly ground black pepper; 2 eggs; 2 chicken breast fillets, cut into 2cm pieces; cooking oil spray; 400g packaged tangy and crunchy coleslaw kit

VMG Recipes