Name: Plum & Mascarpone Tart
Total time: 1 h 40 min
Yield: 10
Ingredients: 1 cup (150g) plain flour; ½ cup (55g) hazelnut meal; ⅓ cup (55g) icing sugar; 125g chilled butter, chopped; 1 egg yolk; 1 tsp chilled water; 1½ cups (375ml) dessert wine; ¾ cup (165g) caster sugar; 1 vanilla bean, split lengthways; 5 ripe plums (600g), quartered, stones removed; 500g mascarpone; 300ml thick cream; 1 tbsp almond-flavoured liqueur; 1 tbsp icing sugar, extra

VMG Recipes