Name: Pizza Pull-apart Loaf
Total time: 25 min
Yield: 6
Ingredients: 1 oval sourdough loaf (550g); 250g semi-dried tomatoes, chopped; ⅓ cup (55g) chopped pitted Sicilian green olives; 2 tbsp chopped basil; ¼ cup (60ml) extra virgin olive oil; 2 cloves garlic, crushed; 1 cup (100g) coarsely grated mozzarella

VMG Recipes