Name: Pistachio & Lemon Sandwich Cookies
Total time: 55 min
Yield: 16
Ingredients: ½ cup (70g) pistachios; 1 cup (135g) gluten-free plain flour; ½ cup (90g) rice flour; 125g cold butter, chopped; ⅓ cup (75g) caster sugar; 2 tbsp milk; ¼ tsp fine sea salt; 1 tbsp finely grated lemon rind; LEMON FILLING; 250g cream cheese, at room temperature; ⅓ cup (100g) lemon curd; 2 tsp lemon juice

VMG Recipes