Name: Pink Pepper Beef Fillet with Horseradish Cream
Total time: 1 h
Yield: 8
Ingredients: 2kg beef fillet; ¼ cup (60ml) olive oil; 2 tsp sea salt flakes; 2 tbsp dried pink peppercorns; 1 tbsp finely chopped rosemary leaves; 250g rocket, trimmed; HORSERADISH CREAM; ½ cup (150g) mayonnaise; ½ cup (150g) sour cream; 2 tbsp horseradish cream; 1 tbsp Dijon mustard; 1 tbsp lemon juice

VMG Recipes