Name: Persian Herb Frittata
Cook time: 4 h
Yield: 2025-04-06 00:00:00
Ingredients: 2 cups (60g) baby spinach leaves; 2 cups fresh flat-leaf parsley leaves; 1 cup fresh mint leaves; 1 cup fresh dill; 12 eggs, beaten lightly; _ cup (70g) Greek yoghurt, plus extra to serve; 1 cup (100g) roasted walnuts, chopped coarsely; _ cup (65g) dried cranberries, chopped coarsely; 2 tsp sumac; flaked smoked trout and lemon wedges, to serve

VMG Recipes