Name: Pepperoni Calzones
Total time: 45 min
Yield: 4
Ingredients: 200g piece pepperoni, sliced thinly; 1 medium red capsicum (200g), sliced thinly; 250g frozen chopped spinach, thawed; ⅓ cup (50g) semi-dried tomato strips, without oil; 2 tbsp chopped oregano; ⅔ cup (70g) coarsely grated mozzarella; 2 x 250g fresh dough balls; plain flour, for dusting; ¼ cup (65g) thick pizza sauce (tomato paste with herbs); to serve: sea salt flakes

VMG Recipes