Name: Peppered Pork Curry
Total time: 8 h 30 min
Yield: 4
Ingredients: 1.2kg (2½lb) diced boneless pork shoulder; 1 medium red onion (170g), sliced thinly; 4 cloves garlic, crushed; 4 teaspoons finely grated fresh ginger; 2 tablespoons brown sugar; 2 teaspoons cracked black pepper; 1 cinnamon stick; 2 teaspoons ground cumin; 1 teaspoon ground fenugreek; ½ teaspoon ground cardamom; 1 cup (250ml) chicken stock; 400g (12½oz) can diced tomatoes; 1 cup (280g) Greek-style yoghurt; 150g (4½oz) baby spinach leaves; ⅓ cup loosely packed fresh coriander (cilantro) leaves

VMG Recipes