Name: Pear Fritters with Raspberry Syrup
Total time: 20 min
Yield: 4
Ingredients: 200g store-bought pancake mix; ¼ cup (60ml) vegetable oil; 2 medium firm pears (460g), peeled, sliced thickly lengthways; 2 tbsp fresh raspberries, plus extra to serve; ⅓ cup (115g) honey; chopped macadamias, to serve

VMG Recipes