Name: Pear And Hazelnut Bread
Total time: 1 h 15 min
Yield: 80
Ingredients: 3 egg whites; ½ cup (110g) caster (superfine) sugar; 1 cup (150g) plain (all-purpose) flour; ½ cup (70g) roasted hazelnuts; ½ cup (75g) coarsely chopped dried pears

VMG Recipes