Name: Peach Pie Muffins
Total time: 35 min
Yield: 12
Ingredients: 1¾ cups (280g) wholemeal self-raising flour; ¼ cup (20g) shredded coconut, plus extra to sprinkle; ⅓ cup (75g) brown sugar; 2 eggs; ½ cup (125ml) extra virgin olive oil; 1 cup (225g) drained canned peaches in natural juices, chopped coarsely; 1 small apple (130g), unpeeled, grated; 2 tbsp honey

VMG Recipes