Name: Peach Frangipane Tart
Total time: 1 h 15 min
Yield: 12
Ingredients: 1½ cups (225g) plain flour; ½ cup (80g) icing sugar; 125g cold butter, chopped; 1 egg yolk; 1 tbsp iced water, approximately; 10 rose geranium leaves, washed, dried (optional); 4 ripe medium peaches (600g); 2 tsp icing sugar, extra; FRANGIPANE; 100g butter, softened; ¾ cup (90g) ground almonds; ½ cup (110g) caster sugar; ¼ cup (35g) plain flour; 2 eggs

VMG Recipes