Name: Peach Clafoutis With Honey & Rose Syrup
Total time: 50 min
Yield: 6
Ingredients: 4 eggs, beaten lightly; 2 cups (500ml) milk; ¾ cup (115g) plain flour; 2 tbsp caster sugar; 1 tsp ground cinnamon; ½ tsp sea salt flakes; 20g butter; 4 large yellow peaches (880g), each cut into wedges; ½ cup (175g) honey; 1 vanilla bean, split lengthways, seeds scraped; 1 tbsp dried rose petals; 1 tbsp rosewater; 2 tbsp blanched slivered pistachios (optional); ice-cream, crème fraîche or yoghurt, to serve

VMG Recipes