Name: Pea & Barley Risotto with Garlic Prawns
Total time: 1 h
Yield: 4
Ingredients: ¼ cup (60ml) extra virgin olive oil; 1 fresh long red chilli, chopped finely; 4 cloves garlic, chopped finely; 2 shallots (50g), chopped finely; 1 cup (200g) pearl barley; 1 litre (4 cups) chicken stock; 1 cup (250ml) water; ½ cup (60g) frozen peas; 150g (4½oz) sugar snap peas, trimmed, halved lengthways; 1 tablespoon finely grated lemon rind; 400g (12½oz) uncooked peeled medium king prawns (shrimp); extra finely grated lemon rind, to serve

VMG Recipes