Name: Pastitsio
Prep time: 15 min
Cook time: 4 h
Yield: 8
Ingredients: 1 tbsp olive oil; 2 medium onions (300g), chopped; 2 cloves garlic, crushed; 1 tsp chilli flakes; 1 tsp ground cinnamon; _ tsp ground nutmeg; 1kg lamb mince; 2/3 cup (160ml) red wine; 3_ cups (810ml) tomato passata; 2 tbsp tomato paste; 500g rigatoni; 1/2 cup (50g) grated mozzarella; 1/2 cup (40g) grated parmesan; green salad, to serve; ricotta topping; 750g fresh ricotta, crumbled; _ cup (180ml) pouring cream; 2 egg yolks

VMG Recipes