Name: Passionfruit Buttermilk Cake
Total time: 1 h 15 min
Yield: 12
Ingredients: 125g butter; 1 cup (220g) caster sugar; 2 tsp vanilla extract; 2 eggs; 2 cups (300g) self-raising flour; ⅔ cup (160ml) buttermilk; ¾ cup (180ml) passionfruit pulp; 1½ cups (240g) icing sugar

VMG Recipes