Name: Paprika & Cumin Spiced Roast Chicken with Chickpeas
Total time: 45 min
Yield: 4
Ingredients: 4 cloves garlic, crushed; 1 tablespoon smoked paprika; 1 teaspoon cumin seeds; ½ cup (125ml) extra virgin olive oil; ½ cup (140g) greek-style yoghurt; 4 x 200g (6½oz) chicken breast supremes; 400g (12½oz) canned chickpeas (garbanzo beans), drained, rinsed; 400g (12½oz) small cherry truss tomatoes; 200g (6½oz) firm ricotta, broken into large chunks; fresh coriander (cilantro) sprigs and fresh flat-leaf parsley leaves, to serve

VMG Recipes