Name: Pan-Fried Rum Peaches With Olive Oil Fregolotta
Total time: 1 h
Yield: 6
Ingredients: ½ cup (125ml) aged golden underproof rum or grappa; ¾ cup (165g) brown sugar; 1 tbsp honey; 2 tbsp lemon juice; 6 medium peaches (900g); 1 cup (160g) natural almonds, chopped coarsely; 1 cup (150g) plain flour; 1 tsp vanilla extract; 1 tsp ground cinnamon; ½ tsp ground nutmeg; 1 tbsp finely grated lemon rind; 300ml thickened cream; ⅔ cup (160ml) olive oil

VMG Recipes