Name: Oregano Lamb Stew With Gnocchi
Yield: 6
Ingredients: 2 tablespoons olive oil; 1kg boneless lamb shoulder, cut into large pieces; 2 medium onions (300g), sliced thickly; 2 cloves garlic, sliced thinly; 2 teaspoons dried oregano; ½ teaspoon ground cinnamon; 400g can diced tomatoes; 3 cups (750ml) beef stock; 1 tablespoon tomato paste; 2 teaspoons caster sugar; 500g potato gnocchi; finely grated parmesan and oregano leaves, to serve

VMG Recipes