Name: Orecchiette With Cime Di Rapa
Total time: 25 min
Yield: 4
Ingredients: 350g orecchiette pasta; 300g cime di rapa, chopped coarsely; 1½ cups (225g) frozen broad beans, thawed, peeled; ⅓ cup (80ml) extra virgin olive oil, plus extra to serve; 3 cloves garlic, chopped finely; 1 fresh long red chilli, chopped finely; 50g can anchovy fillets, drained, chopped coarsely; shaved parmesan, to serve; PANGRATTATO; ¼ cup (60ml) extra virgin olive oil; 1 cup (70g) breadcrumbs (made from day-old bread); 1 clove garlic, crushed; ⅓ cup flat-leaf parsley, chopped finely; 3 tsp finely grated lemon rind

VMG Recipes