Name: Orange Caramel Flan
Cook time: 3 h
Yield: 8
Ingredients: 1 cup (220g) caster sugar; 1 medium orange (240g), rind peeled into thin strips; 6 eggs; 1 tbsp finely grated orange rind; 600ml milk; 395g can sweetened condensed milk; toasted flaked almonds and whipped cream, to serve

VMG Recipes