Name: Orange Cake with Citrus Icing
Total time: 1 h 20 min
Yield: 16
Ingredients: 30g butter, softened; 2 whole oranges (480g); 400g butter, extra, melted; 6 eggs, beaten lightly; 2 cups (440g) caster sugar; 3 cups (450g) self-raising flour; CITRUS ICING; 1 lemon (140g); 1 orange (240g); 2 cups (320g) icing sugar mixture

VMG Recipes