Name: One-pot Mac ‘n’ Cheese
Total time: 20 min
Yield: 2
Ingredients: 2⅔ cups (660ml) water; 2 cups (280g) macaroni or elbow macaroni; ½ tsp salt; 40g butter; ⅓ cup (80ml) pouring cream; 1 tsp dijon mustard; 2 cups (240g) grated cheddar; ½ cup (40g) finely grated parmesan; 1 cup (120g) frozen peas, thawed; 100g tuscan kale, chopped; finely grated parmesan, extra, to serve

VMG Recipes