Name: Oil-Poached Octopus With Lemon & Garlic
Total time: 55 min
Yield: 4
Ingredients: 2 x 500g whole octopus; 1.5 litres (6 cups) olive oil; 1 medium lemon (140g); 1 medium bulb garlic (70g), cloves separated, unpeeled; ⅓ cup finely chopped flat-leaf parsley; crusty bread and chargrilled lemon halves, to serve

VMG Recipes