Name: Nori-Wrapped Asparagus With Nashi Pear & Avocado
Total time: 25 min
Yield: 4
Ingredients: 3 sheets nori (seaweed); 500g asparagus, trimmed; ¼ cup (60ml) extra virgin olive oil; ¼ cup (50g) pepitas (pumpkin seed kernels); 2 teaspoons sesame seeds; 2 teaspoons sesame oil; 2 tablespoons apple cider vinegar; 3 teaspoons maple syrup; 1 teaspoon finely grated fresh ginger; 1 small nashi pear (180g); 2 medium avocados (500g); ½ sheet nori (seaweed), extra, sliced thinly

VMG Recipes