Name: Negroni Poached Quince
Prep time: 15 min
Cook time: 6 h
Yield: 6
Ingredients: 1 cup (220g) caster sugar; _ cup (125ml) gin; _ cup (125ml) Campari; _ cup (125ml) vermouth; 6 wide strips orange rind; 1 cinnamon stick; 1 vanilla bean, split lengthways, seeds scraped; 3 large quince (1.5kg); crme frache and puff pastry finger biscuits, to serve

VMG Recipes