Name: Mustard-roasted Lamb, Roast Cauliflower & Minted Greens
Total time: 45 min
Yield: 4
Ingredients: 800g cauliflower, cut into florets; ¼ cup (60ml) extra virgin olive oil; 2 cloves garlic, crushed; 1 tbsp rosemary leaves, chopped finely; 2 tbsp Dijon mustard; 600g French-trimmed lamb rack, all visible fat removed; 200g baby green beans, trimmed; 200g sugar snap peas, trimmed; ½ cup mint leaves, chopped finely

VMG Recipes