Name: Mussels In Chilli Broth
Total time: 1 h 35 min
Yield: 4
Ingredients: 1 cup (250ml) dry white wine; 1kg black mussels, cleaned; 1 tbsp olive oil; 1 medium brown onion (150g), chopped finely; 2 stalks celery (300g), trimmed, cut into 1cm pieces; 400g baby carrots, sliced thinly on the diagonal; 2 tbsp tomato paste; 1 cup (170g) green wheat freekeh, rinsed; ½ tsp dried chilli flakes; 3 cups (750ml) fish stock; 2 tbsp coarsely chopped fresh flat-leaf parsley; 1 medium lemon (140g), cut into wedges

VMG Recipes