Name: Mussels In Chilli Broth With Freekeh
Total time: 1 h 35 min
Yield: 4
Ingredients: 1 cup (250ml) dry white wine; 1kg black mussels, scrubbed, beards removed; 1 tablespoon olive oil; 1 medium onion (150g), chopped finely; 2 celery stalks (300g), trimmed, cut into 1cm pieces; 400g baby carrots, sliced thinly on the diagonal; 2 tablespoons tomato paste; 1 cup (170g) wheat freekeh, rinsed; ½ teaspoon dried chilli flakes; 3 cups (750ml) fish stock; 1 tablespoon finely chopped flat-leaf parsley leaves; lemon wedges, to serve

VMG Recipes