Name: Mushroom Hot & Sour Soup
Total time: 30 min
Yield: 6
Ingredients: 1 tbsp vegetable oil; 2 tsp sesame oil; 750g mixed Asian mushrooms, torn coarsely; 1 tbsp grated fresh ginger; 2 cloves garlic, chopped; 2 green onions, sliced thinly; 1 tbsp Chinese chilli bean paste; ½ tsp freshly ground black pepper; ½ tsp ground white pepper; ¼ tsp chilli flakes (optional); 1 litre (4 cups) vegetable stock; ¼ cup (60ml) Chinese black vinegar; 2 tbsp light soy sauce; 565g canned bamboo shoot strips, drained; 300g firm tofu, cut into large triangles; 3 tsp cornflour; 1 cup coarsely chopped fresh coriander leaves

VMG Recipes