Name: Mozzarella Mushroom Burgers
Total time: 25 min
Yield: 4
Ingredients: 8 portobello mushrooms (400g); 1 tbsp balsamic vinegar; 1 tbsp extra virgin olive oil; 4 large brioche buns (400g), split; ¼ cup (75g) aïoli; 40g mixed salad leaves; 1 large tomato (220g), sliced thinly; 125g fresh mozzarella ball, cut into 4 slices; ⅓ cup (90g) basil pesto; to serve: shoestring fries and low-sugar tomato sauce

VMG Recipes